Whey Permeate Demineralized 40%

This product is a source of dairy solids obtained by the removal of protein and some minerals and lactose from whey.

For food industry as a direct replacement of other dairy solids in many applications, including bakery blends and products to:

• Provide a brown crust and improve the appearance, colour, flavour and texture of the finished product;
• Reduce the level of sweeteners such as sucrose or corn syrups in bread applications;
• Extend shortenings, giving more richness with minimum fat in piecrusts.