Whey Protein Concentrate 80%

It is obtained by removing sufficient non-protein constituents from pasteurized whey so that the finished dry product contains more than 80% protein.

For dairy, bakery, meat, snack, confectionery, and other food and nutritional products as source of:

• Highly nutritional, high-quality protein for supplementation;
• Protein that is soluble or forms a stable colloidal dispersion at ambient temperature and under all pH conditions;
• Protein with good emulsifying, fat binding and water binding/thickening properties.