Whey Protein Concentrate 80%

It is obtained by removing sufficient non-protein constituents from pasteurized whey so that the finished dry product contains more than 80% protein.

For dairy, bakery, meat, snack, confectionery, and other food and nutritional products as source of:

  • Highly nutritional, high-quality protein for supplementation;
  • Protein that is soluble or forms a stable colloidal dispersion at ambient temperature and under all pH conditions;
  • Protein with good emulsifying, fat binding and water binding/thickening properties.

Product specification

Packaging Four-ply bag with polyethylene liner
Consumer unit net weight 15 kg Number of bags on pallet 55 bags
Term of realization 720 days Fat content max 8%
Storage conditions Temperature less than 27°C, humidity less than 65%